Flip's Wine Bar & Trattoria
About
- 4.4 ( 12 reviews)
- $$, $$$
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 2:00 |
Tuesday | 11:00 - 2:00 |
Wednesday | 11:00 - 2:00 |
Thursday | 11:00 - 2:00 |
Friday | 11:00 - 2:00 |
Saturday | 11:00 - 2:00 |
Sunday | 11:00 - 2:00 |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🌳 Outdoor Seating
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.4
Kyla Wilson
I can’t say enough good things about Flip’s! This was our first time to try it and it did not disappoint. Our waitress, Kelsey, was the sweetest and was so attentive and helpful. Garlic Parmesan toast may have been the best I’ve ever had. Chicken Parmesan was delicious and the in-house made noodles were perfect. Tomato soup, cheese pizza, and finally the creme brûlée were amazing as well. Prices are extremely reasonable for the amount of food you get. The atmosphere is very comfortable and inviting. And if you’re looking for adult beverages they have a great full bar, wine list and a large selection of beers. We will definitely be returning often!
Kaldwell Grant
It had been about 5 years since I'd been to Flip's, and never for lunch. So a bud and I decided to change that. We stopped in just as they opened, so there wasn't much of a crowd. As such, the service was very attentive. We split an appetizer that could have been an entree itself, an Italian nacho dish with chicken. Next we moved on to the main course; pizza with fresh tomatoes and basil. It was incredible. The crust was crispy, the cheese melty, and it was served “burn the roof of your mouth†hot. (A good thing)As an aside, I never once had an empty Coke. And I'm a prodigious Coke drinker. Not having to wait on a beverage refill is worth the 5th â.
Gloria SoLloyd, Ph.D.
Mediocre Experience We spent a Friday night at Flip's for dinner. The atmosphere was warm and cozy for the Christmas season. Very unique shadow box for the table. The disappointment was the stale dough for the pizza, and $19.95 overpriced mac and cheese.
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